Cascina del Monastero by Giuseppe Grasso and Family. A small family of four and focused on Barolo. 5 single vineyard crus and a Barolo archive with vintages tracing back to the 1990s. An overlooked estate with four generations of winemaking at a Monastery built by the Benedictine monks. Legendary connoisseurship for those who seek truth. Total production: 50,000 bottles per annum