Castellucci Miano Nero d'Avola. The vineyard is found over 1500 feet above sea level in the Madonie Mountains of Sicily. Most commercial Nero d'Avola comes from low elevation vineyards in very hot climates. If you want to experience the potential of Nero d'Avola, Sicily's most important red grape, you've to got to look up! To the mountains!
Hand-harvested and hand-selected grapes are picked at the perfect moment of maturity. Half the wine is vinified in steel and the other half in French barrique so that you get a Nero d'Avola with juicy elegance and easy of drinkability.
So make yourself some eggplant parmigiana or a pizza, pop a bottle of this hidden gem and then simplicity becomes magic. 10,000 bottles handcrafted.
