By Tony Margiotta
Introduction
Amarone della Valpolicella is a celebrated wine known for its rich flavors and complex character. Originating from the Valpolicella region in Italy, Amarone has captured the hearts of wine enthusiasts worldwide. But with so many options on the market, choosing the right Amarone can be overwhelming. This guide will help you navigate the world of Amarone, offering insights on what to look for when buying, how to store it, and the best food pairings.
Understanding Amarone: A Brief Overview
Amarone della Valpolicella is made using a unique process called "appassimento," where grapes are partially dried before fermentation. This method concentrates the sugars and flavors, resulting in a full-bodied wine with notes of dried fruit, chocolate, and spice. Amarone is typically produced from a blend of Corvina, Rondinella, and Molinara grapes, and it’s known for its high alcohol content, often reaching 15-16%.
How to Choose the Right Amarone
1. Know the Producers
When selecting an Amarone, the producer's reputation is key. Some well-known producers include Masi, Tommasi, Bertani and Allegrini. These wineries have a long history of producing Amarone, they're easily found in every liquor store because they produced a large amount of wine, but they don't necessarily offer the best in the region today. Exploring lesser-known producers can also yield delightful discoveries. Look for wineries that emphasize traditional methods and have a strong connection to the Valpolicella region like the Ugolini Family Estate.
2. Check the Vintage
Amarone is a wine that benefits from aging, but the quality of a vintage can vary. Generally, look for vintages from years with optimal weather conditions. In recent years, 2010, 2011, 2012, 2013, and 2015 have been considered excellent vintages. Aged Amarones (10+ years) will have more complex flavors, while younger Amarones will be more fruit-forward.
3. Understand the Labels
Italian wine labels can be confusing, but understanding a few key terms can help. Look for the DOCG (Denominazione di Origine Controllata e Garantita) designation, which indicates the highest quality level in Italian wines. Also, labels might specify “Riserva,” indicating the wine has been aged longer, typically three years or more, adding depth and complexity. Look for the word "Classico" which designates the most important terroirs of the Valpolicella. The Classico subregion is the original terrain for the appellation and is known for higher elevations and steeper slopes which greatly contribute to higher quality Amarone. Also look for the term "Single Vineyard" which will give you an even greater expression of Amarone. For example, the Ugolini Family Estate produces an Amarone single vineyard cru in the Classico area and it's aged 7-10 years in the estate cellar before releasing to the public. This will give you a clearer idea of what Amarone can evolve into with time in the bottle since the wine stays at its origin for a very long period of time.
4. Consider the Price
Amarone is a premium wine, and its price reflects the labor-intensive production process. While you can find decent bottles starting at $40-$50, the best Amarones often range from $75 to $150 or more. Price can be an indicator of quality, but it’s not the only factor. Sometimes, lesser-known producers offer great value for money like Ugolini Amarone.
Where to Buy Amarone
1. Local Wine Shops
Specialty wine shops often carry a curated selection of Amarone. These shops are great places to find knowledgeable staff who can guide you based on your preferences and budget. Plus, shopping locally allows you to support small businesses. However, the best local shops keep their Amarone in temperature controlled rooms. Be cautious with older vintages sitting at room temperature in a warm and sweaty liquor store.
2. Online Retailers
Online wine retailers like Wine.com, Vivino, and Total Wine have extensive collections of Amarone but they are typically the mass-produced versions of Amarone. Buying online offers convenience and a broader selection, especially for hard-to-find vintages. However, always buy from reputable sites to ensure the authenticity and quality of the wine like www.ItalianWine.Store.
3. Direct from Wineries
If you’re looking for a specific producer, buying directly from the winery can be a great option. Many wineries ship internationally, allowing you to purchase limited editions or special vintages that might not be available elsewhere. The costs will be high for this option because the winery will be shipping internationally by air. You'll be paying for a higher customs tax and airfare for the wine. You'll also be taking a risk of the wine spoiling if it's being shipped in the spring and summer months as the wine could be sitting in a hot room in multiple airports.
How to Store Amarone
Amarone is a wine that can age for decades, so proper storage is crucial. Here are some tips:
- Temperature: Store Amarone in a cool, dark place with a consistent temperature between 55°F and 65°F.
- Humidity: Aim for a humidity level of 60-70% to keep the cork from drying out.
- Position: Store bottles on their side to keep the cork moist, preventing air from entering the bottle.
- Avoid Light and Vibration: Both can prematurely age the wine, so store Amarone in a stable environment away from light.
Amarone Food Pairing Suggestions
Amarone is a versatile wine that pairs well with a variety of rich, flavorful dishes. Here are some pairing ideas:
- Red Meats: Amarone’s bold flavors complement grilled steaks, braised short ribs, and lamb dishes.
- Game: The wine’s complexity pairs beautifully with game meats like venison or wild boar.
- Aged Cheeses: Hard, aged cheeses like Parmigiano-Reggiano or Pecorino enhance Amarone’s fruity and spicy notes.
- Rich Pasta Dishes: Pasta with truffle, mushroom, or ragu sauces work wonderfully with Amarone’s robust character.
- Dark Chocolate: For dessert, try pairing Amarone with dark chocolate or chocolate-based desserts to bring out the wine’s rich, cocoa notes.
Amarone Myths Debunked
1. Amarone is too strong for casual drinking
While Amarone is a robust wine, it’s not only for special occasions. Its complexity makes it enjoyable as a sipping wine, especially when paired with the right food.
2. You must age Amarone for decades
While aging enhances Amarone’s complexity, younger vintages (3-5 years) offer a more fruit-forward profile that some drinkers prefer.
3. All Amarone tastes the same
Amarone varies significantly depending on the producer, vintage, and vineyard location. Exploring different bottles can reveal a wide range of flavors and styles.
FAQs
How long should I decant Amarone before drinking?
Decanting Amarone for 1-2 hours allows the wine to breathe, enhancing its aromas and flavors.
What is the ideal serving temperature for Amarone?
Serve Amarone slightly below room temperature, between 60°F and 64°F, to bring out its full flavor profile.
Can I drink Amarone without food?
While Amarone pairs excellently with food, it’s also enjoyable on its own, especially if you appreciate full-bodied, complex wines.
Is Amarone suitable for gifting?
Absolutely! Amarone’s reputation as a premium wine makes it an impressive gift for wine lovers.
What makes Amarone different from other Italian wines?
The appassimento process and the specific blend of grapes give Amarone its unique, concentrated flavor profile, setting it apart from other Italian reds.
How long can I store an unopened bottle of Amarone?
When stored properly, Amarone can age gracefully for 15-30 years, depending on the vintage and producer.
Conclusion
Buying Amarone della Valpolicella can be a rewarding experience, especially when armed with the right knowledge. Whether you’re new to Amarone or an experienced enthusiast, this guide provides the insights needed to select, store, and enjoy one of Italy’s most cherished wines. With its rich history, complex flavors, and aging potential, Amarone is a must-have for any serious wine collection. Cheers to discovering your next favorite bottle!