{"title":"Italian Red Wine","description":"\u003cp\u003eItalian red wines are widely praised as some of the best in the world. The key is finding small artisan winemakers who focus on quality rather than commercialization. Iconic red wines like Chianti, Brunello di Montalcino, Barbaresco, Barolo, and Amarone have changed the palates of wine lovers around the globe forever. But Italy also has the greatest variety of red wines and terroirs compared to anywhere in the world. That means more opportunities to explore Italy for you!  \u003c\/p\u003e","products":[{"product_id":"ugolini-valle-alta-amarone-della-valpolicella-2012","title":"Amarone della Valpolicella 2012","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eUgolini \"Valle Alta\" Amarone della Valpolicella 2012 single vineyard cru. From the \"High Valley\" vineyard which hangs on a ridge for dear life at 885 feet in elevation. Its fossilized soils whisper secrets of the Earth's history while passing on fruit and minerals to an Amarone beyond our imaginations. A fruit-forward Amarone of elegance, finesse, and ease of drinkability. 3,233 bottles handcrafted. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe grapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorvina gentile, Corvina grossa, Rondinella and Oseleta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe winemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW221777495 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eAfter the grapes have been pressed, the wine  stays in containers which allow the tertiary aromatic complexation and the strengthening of the body. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eThis process lasts approximately seven months, after which we proceed to a fundamental step for the improvement of the final harmony in tasting: the rest of the wine in 50 liter glass demijohns, hermetically sealed, for a very long period of seven years . \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eFinally, before going on the market, the wine is bottled and it stays there for about a year, to refine the overall balance and elegance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221777495 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn intense ruby red color with reflections of pomegranate. Hints of red fruit jam, cherries preserved in alcohol, Marasca cherries and dried fruit, along with sweet spicy notes such as tobacco, coffee, cocoa, liquorice and nutmeg. A velvety, full-bodied, elegant and smooth yet dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eFood pairing\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong and mature cheeses; succulent cured meats; pot roasts, game or grilled meats; dark (but not too bitter) chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":44508356837615,"sku":"","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/amaronevenetowine.png?v=1711226665"},{"product_id":"ugolini-valle-alta-amarone-della-valpolicella-2011-single-vineyard-cru","title":"Amarone della Valpolicella 2011","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUgolini \"Valle Alta\" Amarone della Valpolicella 2011 single vineyard cru. From the \"High Valley\" vineyard, carved into a steep slope for the glory of Amarone. Shaped like an amphitheater for watching a sun drama, the vineyard breathes life into an Amarone with composition and climax. Full and detailed with red jam, dried berries, spice, and a long finale. Aged 10 years in the estate cellar, the 2011 promises to evolve for decades to come. 3,033 bottles handcrafted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe grapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorvina gentile, Corvina grossa, Rondinella and Oseleta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe winemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW221777495 BCX0\"\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eAfter the grapes have been pressed, the wine  stays in containers which allow the tertiary aromatic complexation and the strengthening of the body. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eThis process lasts approximately seven months, after which we proceed to a fundamental step for the improvement of the final harmony in tasting: the rest of the wine in 50 liter glass demijohns, hermetically sealed, for a very long period of seven years . \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eFinally, before going on the market, the wine is bottled and it stays there for about a year, to refine the overall balance and elegance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221777495 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn intense ruby red colour with reflections of pomegranate. Hints of red fruit jam, cherries preserved in alcohol, Marasca cherries and dried fruit, along with sweet spicy notes such as tobacco, coffee, cocoa, liquorice and nutmeg. A velvety, full-bodied, elegant and smooth yet dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eFood pairing\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong and mature cheeses; succulent cured meats; pot roasts, game or grilled meats; dark (but not too bitter) chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":44508365684975,"sku":"","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/amarone.png?v=1711226510"},{"product_id":"valpolicella-ripasso","title":"Valpolicella Ripasso 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUgolini \"Monte Solane\" Valpolicella Ripasso single vineyard cru. From the \"Sunny Mount\" vineyard at 1100 feet above sea level overlooking the majestic Lake Garda in Northern Italy. This Ripasso expresses the complexity of Amarone while capturing the fresh flavors of the Pre-Alps. Veronese Cherry, dried fig, red floral arrangements, cracked white pepper, and a long mineral finish. 19,000 bottles handcrafted and individually numbered in custom Venetian glass. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":44508458123503,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/ripasso-wine.png?v=1718196040"},{"product_id":"pozzetto-valpolicella-classico-2019","title":"Valpolicella Classico 2021","description":"Ugolini \"Pozzetto\" Valpolicella Classico single vineyard cru. Also known as \"Hemingway's Wine\" referring to Ernest Hemingway, arguably the greatest writer of the 20th Century. Pozzetto is a picturesque vineyard that looks like a dream. Hand-harvested and hand-selected grapes are blended into a traditional wine of the Valpolicella. Full mouthfeel with lean body and pure elegance. The bright red cherry notes refresh and dazzle the palate. Great for spring and summer seasons, or when pairing with lighter and simpler dishes year round. 9,500 bottles handcrafted and individually numbered in custom Venetian glass.","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":44508522021103,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_1.png?v=1707866134"},{"product_id":"muristellu-grand-cru-2015","title":"Muristellu Grand Cru 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Muristellu\" is the local Sardinian word for \"Bovale,\" the ancestral grape of the island. \u003cbr data-mce-fragment=\"1\"\u003eIt is genetically and directly linked to the wild vine which gives you a snapshot of what an ancient wine could have tasted like before humans domesticated grapes. It's a \"blue zone wine.\" \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe symbol on the bottle is pre-historic. It's the Mother Goddess of the Nuragic Civilization. The Nuragic people lived in Sardinia between 3,000-8,000 years ago. This symbol can still be seen chiseled into old stones all over the island. The Mother Goddess was the god of fertility.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAtha Ruja Muristellu is a Grand Cru, made from extremely low-yielding vines that produce 1 cluster of grapes per vine. After a hand-harvest the wine ages for 4 years in French oak barrels followed by at least 2 years in glass bottle. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBig, bold, powerful. The passion of the ancient Nuragics vibrates through the energy of this wine. 1,333 bottles handcrafted and each bottle individually numbered. \u003c\/p\u003e","brand":"Atha Ruja","offers":[{"title":"Default Title","offer_id":44510420107503,"sku":"","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_6.png?v=1707925858"},{"product_id":"nero-davola-2021","title":"Nero d'Avola 2022","description":"\u003cp\u003eCastellucci Miano Nero d'Avola. The vineyard is found over 1500 feet above sea level in the Madonie Mountains of Sicily. Most commercial Nero d'Avola comes from low elevation vineyards in very hot climates. If you want to experience the potential of Nero d'Avola, Sicily's most important red grape, you've to got to look up! To the mountains! \u003c\/p\u003e\n\u003cp\u003eHand-harvested and hand-selected grapes are picked at the perfect moment of maturity. Half the wine is vinified in steel and the other half in French barrique so that you get a Nero d'Avola with juicy elegance and easy of drinkability. \u003c\/p\u003e\n\u003cp\u003eSo make yourself some eggplant parmigiana or a pizza, pop a bottle of this hidden gem and then simplicity becomes magic. 10,000 bottles handcrafted. \u003c\/p\u003e","brand":"Castellucci Miano","offers":[{"title":"Default Title","offer_id":44510478762223,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_6_a5e1fa20-2277-420a-aa0c-d464a36acdbd.png?v=1707927088"},{"product_id":"perricone-2021","title":"Perricone 2023","description":"\u003cp\u003eCastellucci Miano Perricone red wine. Perricone is the ancestral grape of Sicily. It was historically a blending grape because it meshes well with Nero d'Avola. But Perricone was also exported in bulk to France and Northern Italy to be blended with their wines when they had weak vintages. That's because Perricone is a colorful wine. Castellucci Miano was the first estate in Sicily to vinify Perricone as monovarietal wine to express the entire personality of this ancient grape. Perricone is unique to Sicily and can't be found on mainland Italy. \u003c\/p\u003e\n\u003cp\u003eFull bodied, with gooseberry, fresh rose petals, spices, and volcanic ash. While the wine can't be compared to any other, it might taste distant at first, but its spellbinding powers will seduce with each new sip. 10,000 bottles handcrafted per annum. By the way, this wine is great with Surf n' Turf and pizza. \u003c\/p\u003e","brand":"Castellucci Miano","offers":[{"title":"Default Title","offer_id":44510486855919,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_7.png?v=1707927336"},{"product_id":"brunello-di-montalcino-2018","title":"Brunello di Montalcino 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorte dei Venti Brunello di Montalcino is truly an off-the-beaten-path wine. The wine industry overuses this term. But, if you go to Montalcino, one of the most important wine zones in the world, you will never find the Corte dei Venti estate unless you know exactly where you are going. Tucked away on a long and curvy dirty road, the vineyards are in the heroic south of Montalcino with the red lands. Brunello di Montalcino, terroir-driven, exposes the flavors, scents, and tastes of this part of Tuscany.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2018 is elegant and refreshing with bright sour cherry, drying red roses, sweet spices, black truffle, tea leaf, mediterranean shrubbery and a mineral finish. It's very concentrated, decisive and well-balanced. The 2017 has achieved above the average results for what some say is a mediocre vintage in general. But those who say 2017 was a good year, but maybe not the best year, have not tasted Corte dei Venti Brunello!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2018 was the first cool summer in a long long time, which is why the 2018 is more elegant and classic than the 2015, 2016, and 2017. And while the wine elites express their snobbery for 2018, this will be the vintage everyone will want to drink in 20 years. It has a long runway of evolution to come. If I were you, I'd buy a few cases to drink now and hold for later. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand-harvested grapes. The wine ages in Slovenian large oak casks for 3 years. 10,000 bottles handcrafted. Stop drinking mass-produced Brunello, and start tasting a small batch Brunello that reminds us why this wine is one of the world's finest.\u003c\/p\u003e","brand":"Corte dei Venti","offers":[{"title":"Default Title","offer_id":44510516052207,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/brunellowine.png?v=1711227111"},{"product_id":"brunello-di-montalcino-2017","title":"Brunello di Montalcino 2017","description":"\u003cp\u003eCorte dei Venti Brunello di Montalcino is truly an off-the-beaten-path wine. The wine industry overuses this term. But, if you go to Montalcino, one of the most important wine zones in the world, you will never find the Corte dei Venti estate unless you know exactly where you are going. Tucked away on a long and curvy dirty road, the vineyards are in the heroic south of Montalcino with the red lands. Brunello di Montalcino, terroir-driven, exposes the flavors, scents, and tastes of this part of Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe 2017 has a Full body, rich and ripe cherry, drying red roses, sweet spices, black truffle, and a mineral finish. It's very concentrated, decisive and well balanced. The 2017 has achieved above the average results for what some say is a mediocre vintage in general. But those who say 2017 was a good year, but maybe not the best year, have not tasted Corte dei Venti Brunello!\u003c\/p\u003e\n\u003cp\u003eHand-harvested grapes. The wine ages in Slovenian large oak casks for 3 years. 10,000 bottles handcrafted. Stop drinking mass-produced Brunello, and start tasting a small batch Brunello that reminds us why this wine is one of the world's finest.\u003c\/p\u003e","brand":"Corte dei Venti","offers":[{"title":"Default Title","offer_id":44510525718767,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/brunellodimontalcino.png?v=1711227027"},{"product_id":"rosso-di-montalcino-2021","title":"Rosso di Montalcino 2024","description":"\u003cp\u003eCorte dei Venti Rosso di Montalcino. The estate name \"Corte dei Venti\" means \"Court of the Winds.\" Owner and winemaker Clara di Monaci changed her family's estate name after the ambiance of her land. At 1,000 feet above sea level in the south of Montalcino, Tuscany, and just below Clara's vineyard you'll find the Orcia River. That river goes out to the Tyrrhenian Sea. This channel carries the sea winds to her vineyards. And that does two things: the winds prevent insects from infestation the vineyard which means there is zero use of pesticides; and two, the sea winds transport minerality to the Brunello grapes giving the wine a unique mineral component. \u003c\/p\u003e\n\u003cp\u003eFull body, with ripe cherry fruit, red flowers, spices, black truffle, dark roast undertones, and river mist minerality. 6,000-8,000 bottles per annum depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eIf you can only afford a $40 Brunello di Montalcino from your liquor store, you're not going to get the experience you're hoping for. Instead, you'd be better off buying a high-quality Rosso di Montalcino. \u003c\/p\u003e\n\u003cp\u003eThis wine is essentially a Brunello with the Rosso di Montalcino label because the grapes come from the same vineyard plot as their Brunello. If you're looking for a hidden gem value wine, this gets you top-class wine at a reasonable price. \u003c\/p\u003e","brand":"Corte dei Venti","offers":[{"title":"Default Title","offer_id":44510527095023,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/rossodimontalcino.png?v=1711227544"},{"product_id":"le-terre-rosse-super-tuscan-2021","title":"Le Terre Rosse Super Tuscan 2023","description":"\u003cp\u003eCorte dei Venti \"Le Terre Rosse\" Super Tuscan. \"The Red Lands\" refer to the red gold soils in the vineyard. They're rich in iron and clay which produce dark pigment, concentrated fruit, and complexity in the wine. \u003c\/p\u003e\n\u003cp\u003eThe other unique quality of this wine is that it comes from a Brunello di Montalcino vineyard. This Super Tuscan is a blend of 55% Brunello, 20% Cabernet Sauvignon, 20% Merlot, and 5% Syrah. \u003c\/p\u003e\n\u003cp\u003eIt's a super sophisticated wine at a hidden gem price. 1200-6000 bottles handcrafted per annum. \u003c\/p\u003e","brand":"Corte dei Venti","offers":[{"title":"Default Title","offer_id":44510543282415,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/supertuscan.png?v=1711227434"},{"product_id":"neravite-molise-rosso-2021","title":"\"Neravite\" Molise Rosso Montepulciano 2022","description":"Some call Molise the lost region of Italy. Nestled in the South of Italy, Molise is a small region with a big heart. A place where there is little industry and little tourism. It has lakes, mountains, and the sea. If you like nature, if you like Italian food, if you like Italian wine, get ready to experience the richness of wines from Molise. \"Neravite\" is the black vine referring to the dark pigment Montepulciano grapes found in this Molise Rosso. Full body, dark red, aromas of red fruit and barbeque. Ripe red fruits, black pepper, and silky smooth textures. If you're looking for a hidden gem value wine, look no further. 30,000 bottles handcrafted.","brand":"TerreSacre","offers":[{"title":"Default Title","offer_id":44510972936431,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/italyrossomontepulciano.png?v=1711225849"},{"product_id":"tintilia-del-molise-2021","title":"Tintilia del Molise 2021","description":"TerreSacre Tintilia del Molise. In the year 1900, at the Paris World's Fair, a Tintilia Wine won a gold medal. Then the wine disappeared for 100 years. Tintilia has reemerged over the past 2 decades and about a dozen families make it. In the rustic region of Molise in south Italy, the Tinilia grape now thrives. At 885 feet in elevation and overlooking the Adriatic Sea, the mountain and sea climates merge at the TerreSacre vineyards. 100% Tintilia comes from hand-harvested and selected grapes and aged in steel vats to show off the nuanced detail of this rare grape. Full body, with fresh and mature blackberries, dark penetrating pigments of red shades, pepper, vanilla, and savory undertones on a long finish. 10,000 bottles handcrafted per annum. I believe Tintilia will become one of the great red wines of Southern Italy.","brand":"TerreSacre","offers":[{"title":"Default Title","offer_id":44510978867439,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/terresacretintiliatransparent.png?v=1707940940"},{"product_id":"tintilia-del-molise-collezione-2017","title":"Tintilia del Molise Collezione 2017","description":"From the Molise region in South Italy, Tintilia is the local wine grape used to make dry red and \"rosso\" wines. At 885 feet above sea level in the Appennini Mountains overlooking the Adriatic Sea, the merging of mountain and sea happen at the TerreSacre Vineyards. 100% hand harvested and selected Tintilia grapes from the oldest vines of the estate. Half is aged in French barrrique and the other half aged in steel for 1 year. At that point, the wine is assembled and aged in bottle at the estate for an additional 3 years. Aging potential is 15 years and makes a great off-the-beaten-path selection for your Italian wine collection.","brand":"TerreSacre","offers":[{"title":"Default Title","offer_id":44510986600687,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/terresacretintiliacollezionetransparent.png?v=1707941159"},{"product_id":"cesanese-del-piglio-2020","title":"Cesanese del Piglio 2022","description":"Terre Antiche \"Rubino\" Cesanese del Piglio red wine. Cesanese is a historical grape that grows in the outskirts of Rome. They call it the \"wine of emperors and popes.\" It was Emperor Nerva who loved Cesanese wines so much he had a palace built in Piglio so he could live near the vineyards. This is a natural wine made from biodynamic farming techniques in a single vineyard. The wine ages in concrete vats to capture the wines nuanced details. Rubino means Ruby referring to its gorgeous ruby red color. Full body, with lush cherry, old world forest berry, spices, minerals, and a long fruity finish with a touch of savory earth tones. You can pair it with meats or shellfish. You can also serve this wine at a cellar temperature of 55-59 degrees making it a cool red in the summer or wait and let it be a warm red in the winter. Taste the fruits of the ancient world today. 9,000 bottles handcrafted.","brand":"Terre Antiche","offers":[{"title":"Default Title","offer_id":44511038865647,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/terreanticherubinotransparent.png?v=1707942555"},{"product_id":"dolcetto-langhe-2021","title":"Dolcetto Langhe 2024","description":"Battaglio Dolcetto Langhe DOC red wine. On a crazy day, when you need simplicity and tranquility, pour yourself a bottle of this Dolcetto. At 12% alcohol and ease of drinkability make for an amicable experience. Friendly red fruits, fresh roses, lean body with a full mouthful and ultra-clean finish. Goes great with simple dishes like mozzarella and tomato, prosciutto, and\/or a cheese board. A small batch of 3,000 bottles from hand-harvested Dolcetto grapes. Refresh yourself with Dolcetto Langhe today.","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":44513769652463,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_11.png?v=1708016177"},{"product_id":"barbaresco-2019","title":"Barbaresco 2019","description":"\u003cp\u003eBattaglio Barbaresco 2019 is among Italy's best red wines. Barbaresco is one of the finest wines in the world for its complexity and ability to age for decades in the bottle. But Barbaresco is also a fantastical wine. It's fresh fruit and floral make you feel like you're tasting one of the most beautiful places the eyes can see. Barbaresco is a transformative wine because it defies expectations and challenges you to taste wine differently. And once you do, you'll be greatly rewarded. \u003c\/p\u003e\n\u003cp\u003eGianluca Battaglio is the owner and winemaker of his family's estate in the Langhe. Only his 5 family members cultivate the vines and harvest the grapes. This is one of the cleanest and most fresh Barbaresco's I've come across in the region. \u003c\/p\u003e\n\u003cp\u003eBattaglio handcrafted between 1200-2000 bottles of Barbaresco per annum depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eFull body, with a welcoming front palate, soft like pillows, fruity like handpicked cherry, fresh like the crisp air of the alps, with a full mid-palate that expands inside your mouth, and a climatic finish full of red fruit, spices, rose petals, and confident finish; classic Italian dry style. Tannins are well-integrated and never obtrusive. Decant this wine 2 hours. It will continue to open up until the next day and dazzle your palate for a lifetime. \u003c\/p\u003e","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":44513798979823,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/barbaresco.png?v=1711226782"},{"product_id":"barbaresco-riserva-2017","title":"Barbaresco Riserva 2017","description":"Battaglio Barbaresco \"Serragrilli\" Riserva single vineyard cru. Gianluca Battaglio is the owner and winemaker of his family's estate in the Langhe. The Battaglio Family owns a small parcel on top of the Serragrill hill, considered one of the most important cru in Neive of Barbaresco. From that little parcel, which enjoys maximum sun exposure for the ripening of Nebbiolo, he handpicks only the finest grapes. The wine is aged in Slovenian and French oak barrels for 3 years followed by 1 year of rest in the bottle. This technique produces a limited 300 bottles per annum depending on the vintage. The 2017 only produced 260 bottles. Full-bodied with fresh fragrances and flavors reminiscent of cherry, roses, nutmeg, tobacco, and sandalwood. Decant for 3 hours before serving. We have just a few bottles remaining. Aging potential: 25 years.","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":44513820115183,"sku":"","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/barbaresco1.png?v=1711226923"},{"product_id":"barbera-dalba-2020","title":"Barbera d'Alba 2022","description":"Battaglio Barbera d'Alba red wine. Gianluca Battaglio is the owner and winemaker of his family's estate. Only family members work the land and pick the grapes. Barbera is ancient red grape with roots tracing back thousands of years. Full body, with a wild blackberry note that reminisces ancient history, spices, and fruity and dry clean finish. 7,000 bottles handcrafted per annum. Decant it for 2 hours and it'll become a super easy wine to compliment your occasion.","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":44513859895535,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/Barberad_Alba.png?v=1727619301"},{"product_id":"aglianico-irpinia-2017","title":"Aglianico Irpinia 2022","description":"Antico Borgo Aglianico. If you want to feel like you're sitting at a wooden picnic table overlooking the glorious hills of Italy while enjoy a fresh pasta, this is the wine for you. Aglianico is one of the most important red grapes in Southern Italy. This artisan Aglianico was crafted by owner and winemaker Raffaele Inglese, with the purpose of having a good quality everyday drinking wine. Goes great with fresh pasta and pizza. Full body, not heavy, with dark red and purple penetrations, dark cherry, dried roses, spices, earth and volcanic ash. 10,000 bottles handcrafted. If you're looking for a hidden gem value, don't overlook this wine.","brand":"Antico Borgo","offers":[{"title":"Default Title","offer_id":44517116117231,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_17.png?v=1734116390"},{"product_id":"campi-taurasini-aglianico-2017","title":"Campi Taurasini Aglianico 2018","description":"Antico Borgo Campi Taurasini. I call it \"The Emperor's Wine.\" This wine was one of the favorite of Emperor Augustus and Empress Livia some 2,000 years ago. Made with 100% Aglianico, this wine continues to praise the glory of Rome. Campi Taurasini is a wine subregion which means \"Taurasi Fields.\" Taurasi is the most important territory for making the most complex and ageworthy Aglianico wines. Full body, black cherry, roses and violets, with peppery spice, leather, and volcanic ash tones. This artisan wine drinks better than most $50 mass-produced wines. Decant for 2 hours before serving. If you don't finish the bottle the first night, don't worry, the wine continues to breathe and open up until the next day. 4,000 bottles handcrafted per annum.","brand":"Antico Borgo","offers":[{"title":"Default Title","offer_id":44517146165487,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/AnticoBorgoTaurasinitransparentbg.png?v=1727618213"},{"product_id":"taurasi-riserva-2015","title":"Taurasi Riserva 2015","description":"\u003cp\u003eAntico Borgo Taurasi Riserva. Better known as \"The Emperor's Reserve.\" Historically, the Aglianico wines of Taurasi were some of the favorites of Roman Emperor Augustus and Empress Livia. The most powerful couple in the world adored this wine. Amazingly, today you can drink the same coveted wine as the most powerful people of the ancient world. \u003c\/p\u003e\n\u003cp\u003eSome people call Taurasi, \"The Barolo of the South.\" Perhaps it's not the best comparison. The only thing they share in common is the ability to age for decades in the bottle. \u003c\/p\u003e\n\u003cp\u003eTaurasi wines really don't begin showing their maximum potential until they reach 10 years of aging. This 2015 is one the best in the past 30 years. This artisan Taurasi is so different from the mass-produced peers on the shelf. The authenticity in taste, the ancient black cherry flavors, the dried rose garden scents, the leather, smoke, and ash from the prehistoric volcanic eruptions. And of the power and glory of Rome resonates from this wine. 3,000 bottles handcrafted per annum. Drink now, or age in your cellar. Better yet, get a case and drink 1 or 2 bottles a year to follow the wine along its journey of evolution. \u003c\/p\u003e","brand":"Antico Borgo","offers":[{"title":"Default Title","offer_id":44517149999343,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/taurasi.png?v=1711227868"},{"product_id":"valpolicella-superiore-2016","title":"Valpolicella Superiore 2018","description":"Ugolini \"San Michele\" is a single vineyard cru Valpolicella Superiore red wine. Hanging on the steep San Michele Hill and protected by Marogne stone walls built by the Romans, the wines that exit from volcanic ground exude pure sophistication. A full-bodied blend of native grape varieties like Corvina, Corvinone, Rondinella, and Oselte, the silky smooth textures, and eye-opening red fruit will soothe your palate and dazzle your senses. Marasca cherry, aged rose petals, white pepper, dried forest berries, vanilla tobacco, and a long finish with minerality. Aging potential: 10-15 years. 19,000 bottles handcrafted and each bottle individually numbered in custom Venetian glass bottles.","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":44524040618223,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/valpolicellawine.png?v=1711227693"},{"product_id":"cagnulari-serra-juales-2021","title":"Cagnulari Serra Juales 2023","description":"\u003cp\u003eCagnulari can be traced back to prehistoric times on the island of Sardinia, in Italy. An unknown \"blue zone wine\" Cagnulari also makes a great \u003cem\u003eCab Conversion\u003c\/em\u003e for those looking for full bodied red wines with lots of fruit. The finest Cagnulari comes from Usini, which is a protected \"City of Wine.\" \u003c\/p\u003e\n\u003cp\u003eFranceso Fiori has been making artisan Cagnulari in Usini for over 40 years. Serra Juales is a single vineyard that his father planted over 70 years ago. The vines are alberello; the grapes are hand harvested; and aged in steel vats. You'll be shocked at the massive body and smoothness. Ripe blackberry notes, violet undertones, spices, and savory finish that satisfies. 6,000 bottles small batch handcrafted per annum. \u003c\/p\u003e","brand":"Francesco Fiori","offers":[{"title":"Default Title","offer_id":44678864339183,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_50a678a3-bbca-4e37-b68f-c489d0daa8dd.png?v=1711200368"},{"product_id":"cagnulari-nebriosu-2020","title":"Cagnulari Nebriosu 2022","description":"Cagnulari is an unknown \"blue zone wine\" from the island of Sardinia in Italy. Nebriosu is the name of the single vineyard where the wine comes from. Cagnulari is an excellent Cab Conversion for those who want to explore full body wines with ample fruit. This is a natural wine, made from spontaneous fermentation on the grapes native yeast. Powerful perfumes of the old world, wild blackberry, dense concentration, spices, earth tones, with a smooth texture and refined rusticity. Aged in one single oak cask. 1,200 bottles handcrafted per annum.","brand":"Francesco Fiori","offers":[{"title":"Default Title","offer_id":44678864863471,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniBrochureNYAC_1_90f5add6-39c9-4957-bbd7-86e8363e7465.png?v=1711200711"},{"product_id":"cabernet-sauvignon-2022","title":"Cabernet Sauvignon 2024","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the foothills of the eastern Alps in Italy, the estate vineyards thrive among magnolia trees. A symbol of stability and everlasting connections, our century-old magnolia trees watch over us while we care for our vineyards. 100% Cabernet Sauvignon made for everlasting connections with you. Full body, powerful aromas, with ripe dried fruit, velvety and round mouthfeel, and long-lasting finish. 13,000 bottles handcrafted per annum. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003c\/p\u003e\n\u003cdiv class=\"uk-panel uk-margin uk-margin-remove-top\"\u003e\n\u003cp\u003eThe grapes are gently destemmed and crushed. the maceration lasts 2 weeks during which frequent pumping over takes place to extract colour and flavours. after the racking and a soft pressing of the skins, takes palce the alcolic fermentation after that the malolactic fermentation takes place in the barrique of different vintage. the wine is aged in the barrique for some months then the wine is bottled.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Magnolia","offers":[{"title":"Default Title","offer_id":45340450685167,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/LaMagnoliaCabernetSauvignon.png?v=1718200597"},{"product_id":"amarone-single-vineyard-2015","title":"Amarone Single Vineyard 2015","description":"\u003cp\u003eUgolini \"Valle Alta\" Amarone della Valpolicella 2015 single vineyard cru. From the \"High Valley\" vineyard which hangs on a ridge for dear life at 885 feet in elevation. Its fossilized soils whisper secrets of the Earth's history while passing on fruit and minerals to an Amarone beyond our imaginations. A fruit-forward Amarone of elegance, finesse, and ease of drinkability. 3,233 bottles handcrafted. The 2015 vintage was the most promising of the last 30 years. A long, hot, but not dry summer. It gave healthy and\u003cbr\u003econcentrated grapes, thus giving life to elegant and complex wines.\u003cbr\u003eDefinitely a great vintage!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe grapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorvina gentile, Corvina grossa, Rondinella and Oseleta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe winemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW221777495 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eAfter the grapes have been pressed, the wine  stays in containers which allow the tertiary aromatic complexation and the strengthening of the body. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eThis process lasts approximately seven months, after which we proceed to a fundamental step for the improvement of the final harmony in tasting: the rest of the wine in 50 liter glass demijohns, hermetically sealed, for a very long period of seven years . \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW221777495 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\"\u003e\u003cspan lang=\"EN\" class=\"TextRun SCXW221777495 BCX0\" xml:lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eFinally, before going on the market, the wine is bottled and it stays there for about a year, to refine the overall balance and elegance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221777495 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn intense ruby red colour with reflections of pomegranate. Hints of red fruit jam, cherries preserved in alcohol, Marasca cherries and dried fruit, along with sweet spicy notes such as tobacco, coffee, cocoa, liquorice and nutmeg. A velvety, full-bodied, elegant and smooth yet dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eFood pairing\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong and mature cheeses; succulent cured meats; pot roasts, game or grilled meats; dark (but not too bitter) chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":45741020774639,"sku":"","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniAmaroneValleAlta2015.png?v=1727619557"},{"product_id":"nebbiolo-langhe-2023","title":"Nebbiolo Langhe 2024","description":"\u003cp\u003e\u003cstrong\u003eBattaglio Nebbiolo Langhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine a sunset over the rolling hills of the Langhe region, where the vineyards breathe an ancient story into each cluster of grapes. The Battaglio Nebbiolo Langhe is not just a wine; it is a journey through time, where every sip whispers the tales of noble families and the hands that have tended these vines for generations.\u003c\/p\u003e\n\u003cp\u003ePicture this: You are seated at a rustic oak table, the faint scent of leather-bound books and distant woodsmoke mingling in the air. The bottle before you is understated, almost secretive, as if it knows the wonders it holds and chooses to let you discover them on your own terms.\u003c\/p\u003e\n\u003cp\u003eThe cork comes free with a soft sigh, releasing the essence of wild berries kissed by the sun, mingling with the earthiness of freshly turned soil and the ghost of violets. This is Nebbiolo at its finest—mature yet lively, with tannins that playfully tease before yielding to a finish that lingers like the memory of a forgotten love letter.\u003c\/p\u003e\n\u003cp\u003eThe first taste is an invitation, a seduction of the senses that brings you closer to the heart of Piedmont. Flavors unfold like the pages of a novel: cherries that have ripened in the summer heat, followed by a hint of tobacco and truffle that lingers on the edge of your awareness. The finish is long, complex, and slightly mysterious, leaving you contemplating the secrets it has yet to reveal.\u003c\/p\u003e\n\u003cp\u003eBattaglio Nebbiolo Langhe is for those who seek the extraordinary in the everyday. It’s not just a wine; it’s a companion for the contemplative moments, the perfect partner for your finest meals or the quiet solitude of a night well-spent.\u003c\/p\u003e\n\u003cp\u003eBecause sometimes, the most memorable adventures are the ones you can pour into a glass.\u003c\/p\u003e\n\u003cp\u003e3,000 bottles handcrafted per annum. \u003c\/p\u003e","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":45791047024879,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/BattaglioNebbioloLangheDOC.png?v=1725819311"},{"product_id":"barbaresco-2021","title":"Barbaresco 2021","description":"\u003cp\u003e\u003cstrong\u003eBattaglio Barbaresco 2021: A Journey Through the Soul of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou’re standing in the rolling hills of the Langhe, where the mist from the nearby Alps meets the sun-drenched vineyards. Here, the air is crisp, fragrant with wild roses and ripe cherries, and you’re holding a glass of Battaglio Barbaresco 2021—one of Italy's finest red wines. But this isn’t just any Barbaresco. This is a wine crafted by the hands of a family whose roots run deep in this land.\u003c\/p\u003e\n\u003cp\u003eBarbaresco is more than a wine; it’s a revelation. A marvel of complexity that can age gracefully for decades, revealing layer upon layer of flavor. Fresh fruit, delicate florals—it’s as if you’re tasting the very essence of one of the most beautiful landscapes in the world. Barbaresco transforms the way you understand wine, inviting you to slow down, to savor, to appreciate. And once you do, the reward is immense.\u003c\/p\u003e\n\u003cp\u003eGianluca Battaglio, the artisan behind this masterpiece, along with his family, tends to each vine with devotion. Only 1,500 bottles were handcrafted for the world. Every bottle is a labor of love, harvested by the very hands that cultivate the vines.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Battaglio Barbaresco is full-bodied yet elegant, with a front palate soft as pillows, carrying the freshness of handpicked cherries and the invigorating coolness of alpine air. As the wine expands in your mouth, a symphony of red fruit, spices, and rose petals dances, leading to a confident, classic Italian dry finish. The tannins are perfectly integrated—never overpowering, but always present, guiding each sip like a master conductor.\u003c\/p\u003e\n\u003cp\u003eFor the ultimate experience, decant for two hours. This Barbaresco will continue to evolve well into the next day, offering a dazzling performance you won’t soon forget.\u003c\/p\u003e","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":45827105030383,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/BattaglioBarbaresco.png?v=1725817869"},{"product_id":"cab-conversion-pack","title":"Cab Conversion Pack","description":"\u003cp\u003eThere comes a time when every wine lover must wander beyond the familiar, leaving the comfort of Napa Valley and its dependable Cabernet Sauvignon behind. And yet, the journey need not be abrupt. No, this is a conversion—gradual, refined, a gentle nudge from the vineyards of Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cab Conversion Pack\u003c\/strong\u003e is for those who crave the richness, the depth, the blackberry-laden intensity of Cabernet Sauvignon but are ready for something... more. This curated selection of Italy’s finest will guide you, bottle by bottle, through new flavors and experiences that still honor what you love about a classic Cab.\u003c\/p\u003e\n\u003cp\u003eIt begins, fittingly, with \u003cstrong\u003eLa Magnolia Cabernet Sauvignon\u003c\/strong\u003e, a nod to the old favorite, but from the storied hills of Veneto. A familiar handhold with just enough Italian elegance to remind you that this is not Napa anymore.\u003c\/p\u003e\n\u003cp\u003eNext, we take you to Sardinia, where the fruity and fresh \u003cstrong\u003eIolei Cannonau di Sardegna\u003c\/strong\u003e and the rich and slippery \u003cstrong\u003eIolei \"Voste\" Nepente di Oliena Cannonau \u003c\/strong\u003ereveal the sultry side of Italian winemaking. Imagine black cherries, wild berries, and subtle hints of Mediterranean spice—all wrapped in the smooth, velvety textures you know so well.\u003c\/p\u003e\n\u003cp\u003eBut the journey does not end there. The \u003cstrong\u003eKuentu Riserva Cannonau di Sardegna\u003c\/strong\u003e takes everything you love about Cabernet’s structure and introduces layers of earth, truffle, and dark fruit that linger long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancesco Fiori Nebriosu Cagnulari\u003c\/strong\u003e follows, a lesser-known Sardinian gem that brings a new level of intrigue to the table—black pepper, wild herbs, and ripe plum swirl in a dance of complexity. Smooth tannins and bold fruit, just as you like it.\u003c\/p\u003e\n\u003cp\u003eFrom there, you cross to Veneto with \u003cstrong\u003eUgolini Monte Solane Valpolicella Ripasso\u003c\/strong\u003e, a powerful wine enriched by the Amarone method. 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Aged to perfection in slovanian oak, its structure is firm, commanding, the tannins wrapping around your palate like an iron fist in a velvet glove.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1202\"\u003eYou set the glass down. Exhale. 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Unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 1,964 bottles were handcrafted and each bottle is individually numbered.\u003cspan\u003e Each bottle comes with its own wooden box with the San Michele della Chiesa imprint. \u003c\/span\u003e\u003c\/strong\u003eContact us for any questions at orders@italianwine.store\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Letter From the Ugolini Family Estate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine originates from vines aligned where the ancient garden of the little church of San Michele, wrapped and protected as if in a \u003cem\u003eclos\u003c\/em\u003e, a type of French vineyard.\u003c\/p\u003e\n\u003cp\u003eIt is said that the monk guardians of the parish church of San Michele chose this very spot to cultivate their vines and produce precious wines to give to their superior, the Abbot of the monastery of San Zeno, now the patronal Basilica of the city of Verona. The choice of this site, not adjacent to the church but on the opposite side of the hill, testifies to the monks’ agronomic knowledge: the tufaceous soil and south-eastern exposure allow the fruit to ripen well, resulting in a fresh, savory wine with a strong territorial imprint. It was true then and true now.\u003c\/p\u003e\n\u003cp\u003eAs custodians of this thousand-year history, we vinify our grapes with a non-invasive oenological practice such as that of Valpolicella Superiore, to capture the essence of the tufo of the San Michele hill.\u003c\/p\u003e\n\u003cp\u003eAs you sip a glass of our San Michele della Chiesa, you will find yourself as if by magic among the rows of the old garden, in a ‘genius loci’ where the earth and the sun hand down its thousand-year history, and where your eyes are refreshed by the enchanting view of our Valley Fumane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL DATA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOwner: Tenute Ugolini\u003c\/li\u003e\n\u003cli\u003eEstate Bottled and Produced\u003c\/li\u003e\n\u003cli\u003eProduction Area: Fumane Valley – Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eSingle Vineyard: Vigna Colle San Michele in the Fumane Valley of the Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eGrape varieties: Corvina Gentile,\u003cbr\u003eCorvina Grossa, Rondinella and\u003cbr\u003eOseleta\u003c\/li\u003e\n\u003cli\u003eSoil: Tufo\u003c\/li\u003e\n\u003cli\u003eHectares of vineyards: 3.87\u003c\/li\u003e\n\u003cli\u003eAltitude: 230 meters\u003c\/li\u003e\n\u003cli\u003eExposure: South\/East\u003c\/li\u003e\n\u003cli\u003eAge of vines: 30\u003c\/li\u003e\n\u003cli\u003eTraining system: Veronese\u003cbr\u003evertical-trellis\u003c\/li\u003e\n\u003cli\u003ePlanting density: 6,250 plants\/ha\u003c\/li\u003e\n\u003cli\u003eYield per hectare: 70 q\/ha\u003c\/li\u003e\n\u003cli\u003eHarvest period: October\u003c\/li\u003e\n\u003cli\u003eFermentation: in custom barrique from Allier French Forest\u003c\/li\u003e\n\u003cli\u003eRefinement: 10 years of aging in glass bottle in estate cellar\u003c\/li\u003e\n\u003cli\u003eDrawing off percentage: 15%\u003c\/li\u003e\n\u003cli\u003eAcquired alcohol: 14.2%\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.16 g\/l\u003c\/li\u003e\n\u003cli\u003eDry extract: 33.2 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.52\u003c\/li\u003e\n\u003cli\u003eSERVICE: We recommend uncorking\u003cbr\u003eone hour beforehand and pouring\u003cbr\u003einto balloon glasses at cellar\u003cbr\u003etemperature (15-18° C)\u003c\/li\u003e\n\u003cli\u003eAGEING POTENTIAL: 15-20 years\u003c\/li\u003e\n\u003cli\u003eProduction: 1,694 bottles \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":46251826348271,"sku":"","price":247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/Ugolini_San_Michele_della_Chiesa_Valpolicella_Superiore_single_vineyard_grand_cru.png?v=1739399504"},{"product_id":"nebbiolo-langhe-2021","title":"Nebbiolo Langhe 2021","description":"\u003ch3 data-start=\"184\" data-end=\"229\"\u003e\u003cstrong data-start=\"188\" data-end=\"227\"\u003eNebbiolo Langhe, Barolo in Disguise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"231\" data-end=\"338\"\u003eYou think you know Nebbiolo.\u003cbr data-start=\"259\" data-end=\"262\"\u003eThe “baby Barolo.” The wine people drink while waiting for the real thing.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"389\"\u003eBut not here. Not at \u003cstrong data-start=\"361\" data-end=\"386\"\u003eCascina del Monastero\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"627\"\u003eThis Nebbiolo is different. It comes from the same vineyards in \u003cstrong data-start=\"455\" data-end=\"497\"\u003eLa Morra, Monforte d’Alba, and Roddino\u003c\/strong\u003e that produce the family’s Barolo. The soils, the slopes, the sunlight—all Barolo. The only difference is the name on the label.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"789\"\u003eWhich means this so-called Langhe Nebbiolo ages almost as long as their Barolos—and longer than many of the industrial Barolos lined up in supermarket aisles.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"1035\"\u003ePour it young and you’ll taste fresh cherries, violets, and that unmistakable Langhe energy. Leave it alone, and years later it will reveal layers of forest floor, truffle, leather, and velvet tannins that would fool even seasoned collectors.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1249\"\u003eThe Grasso family doesn’t make much. Only 20,000 bottles across the entire estate each year. This Nebbiolo is their insider’s secret—the bottle locals drink while the world chases famous labels at auctions.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1331\"\u003eFor those who know, it’s not just a Nebbiolo.\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eIt’s a \u003cstrong data-start=\"1306\" data-end=\"1329\"\u003eBarolo in disguise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1568\"\u003eAnd here’s the beauty: instead of spending good money on a cheap, commercial Barolo from a discount store, you can drink Cascina del Monastero’s Nebbiolo Langhe for the same price—and feel like you robbed a bank and got away with it.\u003c\/p\u003e","brand":"Cascina del Monastero","offers":[{"title":"Default Title","offer_id":46823437238511,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/CascinadelMonasteroNebbioloLanghe.png?v=1757193249"},{"product_id":"barolo-perno-2017","title":"Barolo Perno 2017","description":"\u003ch3 data-end=\"335\" data-start=\"269\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBarolo 2017 Perno single vineyard cru — A Vintage Redeemed\u003c\/h3\u003e\n\u003cp data-end=\"456\" data-start=\"337\"\u003eThe critics called 2017 “good but not great.” A hot, uneven year. A vintage that humbled many winemakers in Piemonte.\u003c\/p\u003e\n\u003cp data-end=\"528\" data-start=\"458\"\u003eBut it’s vintages like these that separate the lucky from the great.\u003c\/p\u003e\n\u003cp data-end=\"803\" data-start=\"530\"\u003eAt \u003cstrong data-end=\"561\" data-start=\"533\"\u003ePerno in Monforte d’Alba\u003c\/strong\u003e, the Grasso family trusted no one else. Only family members walked the rows. Only their hands chose the clusters. Each basket filled with judgment born of blood, memory, and pride. That harvest—intimate, deliberate—made all the difference.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"805\"\u003eThe vineyard itself has stories: old vines from the 1950s, a chapel standing watch, once tended by Don Conterno, the parish priest. From this land came a Barolo perfumed with roses and herbs, layered with cherry, plum, smoke, and spice.\u003c\/p\u003e\n\u003cp data-end=\"1147\" data-start=\"1045\"\u003eThe tannins are noble, commanding yet balanced. The fragrance lingers long after the glass is empty.\u003c\/p\u003e\n\u003cp data-end=\"1303\" data-start=\"1149\"\u003eThis was not luck. This was winemaking. Slowly fermented, aged years in oak, bottled by the moon, unfiltered and unhurried. Just a few thousand bottles.\u003c\/p\u003e\n\u003cp data-end=\"1400\" data-start=\"1305\"\u003e2017 may have been demanding. But in the hands of the Grasso family, it became unforgettable.\u003c\/p\u003e\n\u003cp data-end=\"1434\" data-start=\"1402\"\u003eImported from Piemonte, Italy.\u003c\/p\u003e","brand":"Cascina del Monastero","offers":[{"title":"Default Title","offer_id":46823462076655,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/CascinadelMonasteroBarolo2017Pernosinglevineyard.png?v=1757193170"},{"product_id":"barolo-2016","title":"Barolo 2016","description":"\u003ch3 data-start=\"247\" data-end=\"305\"\u003e\u003cstrong data-start=\"251\" data-end=\"303\"\u003e2016 Barolo “Classic” — The Wine That Never Dies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"307\" data-end=\"425\"\u003eSome vineyards never truly disappear. They simply change their names, slip into legend, and wait to be rediscovered.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"735\"\u003eFor decades, the Grasso family’s old \u003cstrong data-start=\"464\" data-end=\"480\"\u003eBricco Riund\u003c\/strong\u003e vineyard in La Morra was known to insiders as one of the hidden jewels of Barolo. Planted by hand in 1947, its limestone-rich soils gave wines darker, firmer, more structured than the neighbors’. Wines that outlived expectations. Wines that never died.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"878\"\u003eThen, the rules changed. “Bricco Riund” could no longer appear on the label. And so, under a new name, it lives on as \u003cstrong data-start=\"855\" data-end=\"876\"\u003eBarolo “Classic.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1075\"\u003eAnd what a vintage to carry the torch: \u003cstrong data-start=\"919\" data-end=\"928\"\u003e2016.\u003c\/strong\u003e The legendary year. Five stars. The one every critic, sommelier, and collector chases. The vintage you supposedly can’t find anymore. Until now.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1274\"\u003eThe wine? A tapestry of roses, violets, cherry, leather, and truffle. Tannins that grip like silk ropes. Balance that feels inevitable, eternal. A Barolo built to live not just decades, but eras.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1437\"\u003eThe vineyard’s name may have changed. But the wine itself—stronger, deeper, more enduring than ever—remains what it always was: \u003cstrong data-start=\"1404\" data-end=\"1435\"\u003ethe Barolo that never dies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1471\"\u003eImported from La Morra, Italy.\u003c\/p\u003e","brand":"Cascina del Monastero","offers":[{"title":"Default Title","offer_id":46823495958767,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/CascinadelMonasteroBarolo2016.png?v=1757193132"},{"product_id":"chianti-2024","title":"Chianti 2024","description":"\u003ch3 data-start=\"750\" data-end=\"776\"\u003eThe Scene You Are In\u003c\/h3\u003e\n\u003cp data-start=\"778\" data-end=\"1128\"\u003eYou stand now—not on the tourist-strewn piazza, but atop the living earth where grapes arc toward the sun. In one direction, San Gimignano’s towers rise proud, a medieval skyline of oyster shell and brick. In the other, Sangiovese vines slope downward, yearning for the harvest. There is a hum here—of bees, of history, of soil absorbing centuries.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1541\"\u003eThen, you lift a glass of \u003cstrong data-start=\"1156\" data-end=\"1186\"\u003eCantina Tuscania’s Testa Per Aria Chianti\u003c\/strong\u003e. Its color is a wakeful red, suntouched and earnest. On the palate: cherry’s bright echo, a whisper of cypress gardens, and Sangiovese’s signature backbone, refined by technology and respect for nature. There is a clarity here that speaks of science—and the poetry of a place that, despite modernity, remains rooted in its ancient soul.\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1624\"\u003eNot for the gelato-licking crowds. Just 3,500 bottles for a Tuscan non-tourist.\u003c\/p\u003e","brand":"Cantina Tuscania","offers":[{"title":"Default Title","offer_id":46829834600687,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/Cantina_Tuscania_test_per_aria_Chianti.png?v=1757708350"},{"product_id":"chianti-classico-2017","title":"Chianti Classico 2017","description":"\u003cp data-start=\"59\" data-end=\"112\"\u003e\u003cem data-start=\"59\" data-end=\"112\"\u003e(for the art-and-wine wanderer; just 2,500 bottles)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"622\"\u003eYou arrive in Chianti Classico the way painters approach a blank canvas—breath held, eyes searching for the first true line. Somewhere between Florence and Siena, the road kinks, cypresses salute, and a weathered sign with a black rooster reminds you you’ve crossed into a republic of taste that has flown its banner since the Middle Ages. The symbol is no mere decoration; it’s inheritance—the old League’s emblem reborn as the Gallo Nero that still guards these hills.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"1092\"\u003eIn the glass, \u003cstrong data-start=\"638\" data-end=\"651\"\u003eAra Coeli\u003c\/strong\u003e looks like cathedral light trapped in garnet. On the nose: red cherry and wild berry, the kind you swear you just brushed off your sleeve after pushing through a hedgerow, with a quiet undertone of warm brick and sun-dried herb. (If you listen closely, you might hear sandals on stone.) This is Sangiovese speaking in its mother tongue—firm-jawed, elegant, a touch austere before it remembers to smile.\u003c\/p\u003e","brand":"Cantina Tuscania","offers":[{"title":"Default Title","offer_id":46829863567599,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/Cantina_Tuscania_ara_coeli_Chianti_Classico.png?v=1757708311"},{"product_id":"chianti-classico-riserva-2019","title":"Chianti Classico Riserva 2019","description":"\u003ch1 data-start=\"225\" data-end=\"304\"\u003eA Renaissance in Every Sip\u003c\/h1\u003e\n\u003cp data-start=\"306\" data-end=\"533\"\u003eBetween Florence and Siena, cypress-lined villas and medieval towers rise from the hills. In Greve, arcaded piazzas recall Fra Angelico’s hand; in Radda and Volpaia, the Black Rooster still whispers of the old Chianti League.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"779\"\u003eHere, where art and viticulture are inseparable, Chianti Classico—first drawn by the Medici in 1716—remains a fresco painted by time. Raise a glass of the 2019 Riserva—just 1,500 bottles—and see ruby depths catch the light like stained glass.\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1004\"\u003eThe 2019 season brought balance. Winter rains refreshed, spring cooled, summer moderated, and September’s nights polished Sangiovese into poise. The result: bright acidity, refined tannins, and harmony rather than excess.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1161\"\u003eOn the palate, red cherry and cypress, rose and spice, a touch of cocoa and citrus. Elegance lingers with mineral precision and the whisper of black tea.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1393\"\u003eThink of Florence—the Renaissance’s heart—its Duomo glowing at dusk. Now taste that same spirit distilled: tradition renewed, genius refined. Cantina Tuscania’s Riserva is Chianti reborn, Botticelli’s brush dipped in Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003eOnly 1,500 bottles exist.\u003c\/p\u003e","brand":"Cantina Tuscania","offers":[{"title":"Default Title","offer_id":46829883031791,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/Cantina_Tuscania_Chianti_Classico_Riserva.png?v=1757708532"},{"product_id":"cascina-del-monastero-barolo-2010-single-vineyard","title":"Barolo 2010 single vineyard","description":"\u003cp data-start=\"167\" data-end=\"321\"\u003eAt release, the critics were \u003cstrong data-start=\"196\" data-end=\"206\"\u003epolite\u003c\/strong\u003e, but not generous.\u003cbr data-start=\"225\" data-end=\"228\"\u003eTheir real praise was reserved — as always — for the polished labels and corporate pedigrees.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"601\"\u003eBut for Giuseppe Grasso, owner and winemaker at Cascina del Monastero, in the quiet hills of \u003cstrong data-start=\"349\" data-end=\"361\"\u003eLa Morra\u003c\/strong\u003e, something far more authentic was unfolding.A single-vineyard Barolo, fermented wild on its native yeast, aged \u003cstrong data-start=\"476\" data-end=\"525\"\u003efour years in massive Austrian and French oak\u003c\/strong\u003e, then \u003cstrong data-start=\"532\" data-end=\"569\"\u003eforgotten—on purpose—for a decade\u003c\/strong\u003e in the estate’s private cellar.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"732\"\u003eFifteen years of silence. No marketing. No press junkets. No shortcuts.\u003cbr data-start=\"674\" data-end=\"677\"\u003eJust a great vintage, left alone to become \u003cstrong data-start=\"720\" data-end=\"731\"\u003egreater\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"933\"\u003eToday, that modestly reviewed wine has outlived the praise they gave its louder cousins.\u003cbr data-start=\"822\" data-end=\"825\"\u003eIt has evolved into something profound: deep, structured, whispering secrets of rose, tar, cherry, and time.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1023\"\u003eOnly \u003cstrong\u003e1\u003c\/strong\u003e\u003cstrong data-start=\"940\" data-end=\"961\"\u003e6 bottles remain\u003c\/strong\u003e.\u003cbr data-start=\"962\" data-end=\"965\"\u003eFor those who know that greatness doesn't shout. It waits.\u003c\/p\u003e","brand":"Cascina del Monastero","offers":[{"title":"Default Title","offer_id":46841253593327,"sku":null,"price":357.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/CascinadelMonasteroGiuseppeGrassoBarolo2010.png?v=1757710495"},{"product_id":"barolo-2019","title":"Barolo 2019","description":"\u003cp data-start=\"0\" data-end=\"376\"\u003eOn the old road into \u003cstrong data-start=\"21\" data-end=\"35\"\u003eAnnunziata\u003c\/strong\u003e, that small, hushed hamlet of \u003cstrong data-start=\"66\" data-end=\"78\"\u003eLa Morra\u003c\/strong\u003e, the fog doesn’t roll in so much as \u003cem data-start=\"115\" data-end=\"123\"\u003earrive\u003c\/em\u003e—like a curtain drawn for a private performance. This is monk country. These slopes once belonged to a Benedictine convent; the land has been tended for centuries with the kind of patience modern life has forgotten. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"629\"\u003eAnd here, in a working farmhouse that still feels more like a vow than a business, \u003cstrong data-start=\"461\" data-end=\"495\"\u003eGiuseppe Grasso and his family\u003c\/strong\u003e make Barolo the old way: quietly, steadily, and with the conviction that time is an ingredient.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"899\"\u003e\u003cstrong data-start=\"631\" data-end=\"707\"\u003eCascina del Monastero Barolo 2019 — Single Vineyard, La Morra (Piedmont)\u003c\/strong\u003e\u003cbr data-start=\"707\" data-end=\"710\"\u003eA classic year—rated \u003cstrong data-start=\"731\" data-end=\"757\"\u003efive out of five stars\u003c\/strong\u003e by the Barolo Consortium—built on structure, balance, and the kind of fruit that doesn’t fade… it deepens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1421\"\u003eIn the glass, it starts the way great Nebbiolo always does: \u003cstrong data-start=\"961\" data-end=\"980\"\u003erose and violet\u003c\/strong\u003e, then that unmistakable Langhe signature—\u003cstrong data-start=\"1022\" data-end=\"1079\"\u003etobacco leaf, forest floor, and truffle-dark intrigue\u003c\/strong\u003e—as if the hillside is speaking in low tones. The tannins don’t shout. They \u003cem data-start=\"1155\" data-end=\"1172\"\u003eshake your hand\u003c\/em\u003e, firmly, and then linger like an old friend who refuses to leave before the story is finished.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1744\"\u003eHere’s the move: \u003cstrong data-start=\"1440\" data-end=\"1454\"\u003ebuy it now\u003c\/strong\u003e—not because it’s fragile, but because it isn’t. This is a cellar wine with a long future; the kind that will \u003cstrong data-start=\"1564\" data-end=\"1594\"\u003egently unfold over decades\u003c\/strong\u003e, especially as it continues to rest in a temperature-controlled warehouse while quantities inevitably thin out.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"236\"\u003e\u003cstrong data-start=\"159\" data-end=\"194\"\u003eMy favorite advice? Buy a case.\u003c\/strong\u003e\u003cbr data-start=\"194\" data-end=\"197\"\u003eNot to stockpile.\u003cbr data-start=\"214\" data-end=\"217\"\u003eBut to \u003cem data-start=\"224\" data-end=\"235\"\u003eaccompany\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"521\"\u003eOpen one now, when the wine still speaks in perfume and red fruit—roses pressed into old books, cherries just beginning to darken. Open another months later, as structure asserts itself, as leather and earth enter the conversation. Then wait again. Let time do what only time can do.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"562\"\u003eBecause as the wine evolves, so do you.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"666\"\u003eYour palate sharpens.\u003cbr data-start=\"585\" data-end=\"588\"\u003eYour patience deepens.\u003cbr data-start=\"610\" data-end=\"613\"\u003eYour sense of what matters quietly rearranges itself.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"916\"\u003eThis Barolo becomes a marker—not just of vintage, but of moments lived. A glass poured after a long week. One shared at a table where the conversation runs late. Another opened years from now, when you realize you’re tasting memory as much as wine.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"980\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSome bottles are finished.\u003cbr data-start=\"944\" data-end=\"947\"\u003eThis one \u003cstrong data-start=\"956\" data-end=\"979\"\u003ewalks alongside you\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cascina del Monastero","offers":[{"title":"Default Title","offer_id":47375009579247,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/CascinadelMonasteroBarolo2019_95c1743a-07b7-427a-ac6e-8e6dbfd26654.png?v=1767624609"},{"product_id":"amarone-single-vineyard-2016","title":"Amarone Single Vineyard 2016","description":"\u003cp\u003eUgolini \"Valle Alta\" Amarone della Valpolicella 2016 single vineyard cru. From the \"High Valley\" vineyard which hangs on a ridge for dear life at 885 feet in elevation. Its fossilized soils whisper secrets of the Earth's history while passing on fruit and minerals to an Amarone beyond our imaginations. A fruit-forward Amarone of elegance, finesse, and ease of drinkability. 3,233 bottles handcrafted. The 2016 vintage was given a 5-star rating according to the Valpolicella Consortium and therefore one of the most ageworthy Amarone in the past 30 years.. A long, hot, but not dry summer. It gave healthy and\u003cbr\u003econcentrated grapes, thus giving life to elegant and complex wines.\u003cbr\u003eDefinitely a great vintage!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe grapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorvina gentile, Corvina grossa, Rondinella and Oseleta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe winemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW221777495 BCX0\"\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eAfter the grapes have been pressed, the wine  stays in containers which allow the tertiary aromatic complexation and the strengthening of the body. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eThis process lasts approximately seven months, after which we proceed to a fundamental step for the improvement of the final harmony in tasting: the rest of the wine in 50 liter glass demijohns, hermetically sealed, for a very long period of seven years . \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"IT-IT\" class=\"Paragraph SCXW221777495 BCX0\"\u003e\u003cspan class=\"TextRun SCXW221777495 BCX0\" lang=\"EN\"\u003e\u003cspan class=\"NormalTextRun SCXW221777495 BCX0\"\u003eFinally, before going on the market, the wine is bottled and it stays there for about a year, to refine the overall balance and elegance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221777495 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eThe wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn intense ruby red colour with reflections of pomegranate. Hints of red fruit jam, cherries preserved in alcohol, Marasca cherries and dried fruit, along with sweet spicy notes such as tobacco, coffee, cocoa, liquorice and nutmeg. A velvety, full-bodied, elegant and smooth yet dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eFood pairing\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong and mature cheeses; succulent cured meats; pot roasts, game or grilled meats; dark (but not too bitter) chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-mlfe5imv\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mlfe5imv wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA wine that has won over\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003etime\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ecritics\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e, and the most discerning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003epalates \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003erecognized and awarded by:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-mlfe6arp\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mlfe6arp wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cul class=\"font_2 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2011\u003cspan\u003e \u003c\/span\u003e- Gilbert \u0026amp; Gaillard International Wine Challenge - Gold Medal 92pt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2011\u003cspan\u003e \u003c\/span\u003e- Challenge International du Vin - Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2011\u003cspan\u003e \u003c\/span\u003e- Falstaff - Gold Medal 91pt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2011\u003cspan\u003e \u003c\/span\u003e- Luca Gardini - Gołd Medal 96+pt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2012\u003cspan\u003e \u003c\/span\u003e- Mundus Vini - Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2012\u003cspan\u003e \u003c\/span\u003e- Challenge International du Vin - Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2013\u003cspan\u003e \u003c\/span\u003e- The WineHunter - Gold Medal \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2013\u003cspan\u003e \u003c\/span\u003e- Challenge International du Vin - Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2013\u003cspan\u003e \u003c\/span\u003e- Vini Buoni d’Italia - Corona\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2013\u003cspan\u003e \u003c\/span\u003e- The WineHunter - Gold Medal \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2013\u003cspan\u003e \u003c\/span\u003e- The WineHunter - Candidato Platinum \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e2015\u003cspan\u003e \u003c\/span\u003e- The WineHunter - Gold Medal \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":47788417384687,"sku":null,"price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/UgoliniAmaroneValleAlta2015.png?v=1727619557"},{"product_id":"brunello-di-montalcino-2020","title":"Brunello di Montalcino 2020","description":"\u003ch3 data-start=\"0\" data-end=\"53\"\u003e\u003cstrong data-start=\"4\" data-end=\"51\"\u003eCorte dei Venti Brunello di Montalcino 2020\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"55\" data-end=\"103\"\u003eYou didn’t come to Montalcino to play it safe.\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"414\"\u003eThe roads wind upward, past cypress trees casting long shadows, past vineyards stubbornly gripping the hillsides, past the whispers of centuries-old cellars where patience is not just a virtue—it’s law. You stop. The air is thick with the scent of wild herbs and sun-warmed earth. Someone hands you a glass.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"433\"\u003eYou take a sip.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"706\"\u003eDeep, brooding garnet. A slow swirl releases dark cherries steeped in mystery, plums kissed by firelight, a trace of tobacco curling through the air like a secret. Then, something else—something ancient—leather-bound tomes, a crackling hearth, the echo of a noble past.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1107\"\u003eThis is \u003cstrong data-start=\"716\" data-end=\"728\"\u003eBrunello\u003c\/strong\u003e, but not just any Brunello. This is \u003cstrong data-start=\"765\" data-end=\"791\"\u003eCorte dei Venti’s 2020\u003c\/strong\u003e—a wine shaped by the very winds that sweep through the Val d’Orcia, stirring up the soul of the land, infusing every vine with whispers of the past and promises of greatness. Aged to perfection in slovanian oak, its structure is firm, commanding, the tannins wrapping around your palate like an iron fist in a velvet glove.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1202\"\u003eYou set the glass down. Exhale. You know you’ll return to this moment, time and time again.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1251\"\u003eIf you’re lucky, you’ll have a second bottle.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1353\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1301\"\u003eCorte dei Venti Brunello di Montalcino 2020.\u003c\/strong\u003e\u003cbr data-start=\"1301\" data-end=\"1304\"\u003eFor those who don’t just drink wine, but live it.\u003c\/p\u003e","brand":"Corte dei Venti","offers":[{"title":"Default Title","offer_id":47788464144623,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/brunellowine.png?v=1711227111"},{"product_id":"primitivo-salento-2023","title":"Primitivo Salento 2023","description":"\u003cp data-start=\"102\" data-end=\"213\"\u003eThe light stretches across \u003cstrong data-start=\"129\" data-end=\"170\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSalento\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, settling into the vines as the day slows.\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"477\"\u003eTwo seas shape this land. The Ionian and the Adriatic send their winds across the peninsula, carrying salt, warmth, and movement through the vineyards. The soil runs red beneath your feet, rich with iron, holding the heat of the sun long after it begins to fade.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"499\"\u003eThey call it \u003cem data-start=\"492\" data-end=\"498\"\u003esole\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"524\"\u003eFrom that, \u003cstrong data-start=\"512\" data-end=\"523\"\u003eSoltema\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"751\"\u003eDrawn from \u003cstrong data-start=\"537\" data-end=\"578\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePrimitivo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this wine carries the imprint of Salento. Ripe, sun-driven fruit. Depth that builds with each moment. A texture that feels full, shaped by warmth and grounded by the land.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"836\"\u003eEvery cluster is harvested by hand. Every decision follows the rhythm of the place.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"982\"\u003e40,000 bottles emerge each year for the world, each one carrying the light, the wind, and the character of southern \u003cstrong data-start=\"940\" data-end=\"981\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePuglia\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"999\"\u003eYou take a sip in front of the sunset and anywhere in the world becomes Salento. \u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":49364967784687,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/JorcheSoltemaPrimitivowine.png?v=1777335870"},{"product_id":"primitivo-di-manduria-2023","title":"Primitivo di Manduria 2022","description":"\u003cp data-start=\"0\" data-end=\"71\"\u003e\u003cmeta charset=\"utf-8\"\u003eForty-year-old vines standing three feet tall, producing just two clusters each — and from 300 yards away during harvest, you'd swear you were standing next to a chocolate factory.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"71\"\u003eThe day holds its warmth in Manduria long after the sun begins to fall.\u003c\/p\u003e\n\u003cp data-start=\"73\" data-end=\"259\"\u003eThe earth gives it back slowly. Red soil, rich with iron, still warm beneath your feet. A breeze drifts in from the Ionian Sea carrying salt, brushing the 40-year-old alberello vines, shaping what comes next.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"301\"\u003eThis is Primitivo in its natural rhythm.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"496\"\u003eAt Jorche, the vines dig deep and hold steady. The fruit arrives full, dark, and concentrated. In the glass, it opens with ripe black cherry and plum, touched by spice and a trace of chocolate.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"660\"\u003eThe texture has flesh and dimension. Silky, grounded, and deliberate. A structure carries the wine forward, extending the finish, allowing it to unfold with ease.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"691\"\u003eYou stand there for a moment.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"804\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrimitivo di Manduria feels like something ancient travelers once carried along the stone-laid roads of Puglia.\u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":49366489891055,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/JorchePrimitivodiManduriawine.png?v=1777338144"},{"product_id":"barbaresco-2022","title":"Barbaresco 2022","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou didn't plan to end up here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou were supposed to be in Milan — a meeting, a handshake, something forgettable. But somewhere between Turin and Alba, the fog came down off the Alps and the taxi driver, a man of few words and strong opinions, took a different road.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNow you're standing at the edge of a vineyard in the Langhe, and a woman with flour still on her apron is pressing a glass into your hand without being asked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the 2022 Battaglio Barbaresco. Gianluca made 1,500 bottles. His family picked every cluster by hand — the same hands that pruned the vines in February, in cold that made your breath visible at noon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2022 is not the 2021. It doesn't want to be. Where last year had backbone and insistence, this one settles into you differently — unhurried, generous, almost luxurious. The fruit is fresh cherry and rose petal, but underneath runs something richer, something that coats the glass slowly. The tannins are present but they've been smoothed by the vintage, the way river stones are smoothed by years of water moving over them. The finish is long, dry, classically Italian — and the creaminess lingers well past the last sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDecant two hours. Pour into something wide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine will change between dinner and midnight. Let it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e-Tony Margiotta \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJoin our monthly wine philosophy club: www.BreathingWine.com\u003c\/p\u003e","brand":"Battaglio","offers":[{"title":"Default Title","offer_id":49729226080495,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/files\/BattaglioBarbaresco.png?v=1725817869"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0890\/0847\/collections\/glass-3077869_1280.jpg?v=1731157072","url":"https:\/\/www.italianwine.store\/collections\/red.oembed?page=5","provider":"Italian Wine Store","version":"1.0","type":"link"}